- SAQ Code
- Château de L'Orangerie
- Grape variety
- Sauvignon 85%, Semillon 10%, Muscadelle 5%
Cold settling. Fermentation at low temperature (16-17 ° C for 10 days) for maximum flavor and finesse. Terroir: clay-limestone hillside in the heart of the Entre-Deux-Mers.
Gently provided under the September sunshine, here hue is noticed by the light straw color, lightly browned. Fully varietal aromas, which is predominantly Cabernet expresses its fruity nuances, tangy and exotic, adorn the “nose”. The tenderly white floral fruity enhances the tasting to let discover the wine character, soft, balanced, and whose ideal acidity gives it its youth and its persistence.
Cocktails and pairings
Excellent as an aperitif, also pairs well with fine deli meat, seafood dishes and fish (if fish cooked in sauce).
Serve it at a temperature of 11-15 ° C)
Gold Medal – International Competition Gilbert & Gaillard 2016